Working at Pluis

Will you help build this fluffy adventure?

We're currently looking for a front of house supervisor. And even when there's no vacancy on offer, we're always glad to meet cheerful people with hospitality experience.

View the vacancy
Where things stand

We're looking for a front of house supervisor

In no time at all we've put together a wonderfully fluffy, enthusiastic team. Front of house, we're now looking for someone to join them: someone who leads the team and works alongside them on the floor.

Beyond that, Familierestaurant Pluis is always open to cheerful colleagues with hospitality experience who fancy helping us build this brilliant new restaurant concept. Do get in touch, send us a nice message and become an irreplaceable part of this fluffy adventure.

  • Front of house supervisor: view the vacancy
  • A speculative application is welcome even without a vacancy
  • We keep your message and get in touch as soon as there's room
  • Open every day, so there's always something going on here
Send a speculative application
Medewerker van Pluis serveert gerechten op het zonnige terras in Aarle-Rixtel
Why Pluis

Work where everyone walks out with a smile

At Pluis everything revolves around good food, good company and a great deal of fun. That goes for the table, and just as much for the kitchen and behind the bar.

A fluffy team

Enthusiastic colleagues who help each other out and make every shift a good one together. We built that team in a short time and we cherish it.

A new concept

Familierestaurant Pluis is still young. So you really do help build it: the atmosphere, the dishes and everything guests will come to know us for.

Happy guests

Children running off to the Clubmuis, parents staying on for another cup of coffee. You can see straight away what your work is worth.

Opposite Kasteel Croy

Your working day starts on the Croylaan in Aarle-Rixtel, right opposite Kasteel Croy, with the garden and the outbuilding next door.

What we look at

The roles that come up here

These are the roles that come up here, in the kitchen and front of house:

  • Kitchen assistant
  • Sous chef
  • Front of house supervisor
  • Waiting staff
  • Kitchen porter

Can you see yourself here? Let us know: we'll keep your message and ring you as soon as something comes up. Hours, days and terms are things we'd rather discuss in person.

Email info@restaurantpluis.nl
Pannenkoek met spek wordt bereid in de keuken van Familierestaurant Pluis
Who we are looking for

Cheerful, experienced and keen to help build

We have no other requirements. You'll pick up the rest here soon enough.

Cheerful

You strike up a chat with a family at the table without thinking about it, and a busy, buzzing room gives you energy.

Experience in hospitality

You've worked in hospitality before and you know what a busy Saturday feels like. Where that was doesn't matter to us.

Keen to help build

You like the fact that not everything is set in stone yet, and you're glad to chip in on how things could be better, nicer or fluffier.

Applying

How to get in touch

No complicated procedure, no three-page letter. Send us a nice message telling us who you are, what you have done and why you would like to work at Pluis.

Would you rather ring first to hear how things stand? That's fine too: 0492 – 381 348. Or fill in the form alongside and your message comes straight to us.

  • Your message comes straight through to us
  • We always come back to you, even if there's nothing right now
  • Do drop by sometime to get a feel for the place

Would you rather just send an email? You can, at info@restaurantpluis.nl.

Have a look round first

This is what it looks like here

Fancy joining us at the pan?

Send us a nice message and become an irreplaceable part of this fluffy adventure.

Email your application